We've seen a few virgin dark and stormy's so we'll keep adding them as they come. This one was inspired by our friends at the Bittermilk who make a Falernum syrup (very important to have for this recipe). The syrup combines essential flavor profiles from the island (nutmeg, ginger, lime) and end up working perfectly with ginger beer.
Ingredients
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Island Spiced Syrup (try Falernum from Bittermilk) 3/4 ounces
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Ginger Beer, 2-3 ounces
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Lime juice, 1/2 ounce
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Soda water
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Lime wedge
Directions
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Combined all ingredients in chilled large glass
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Top with lime wedge
