Sultry honeysuckle and peach aromas preview the juicy, perfectly ripe peach on the palate, joined by a burst of raspberry, strawberry, tart champagne mango, over a grounding foundation of Bartlett pear.

Dense, tiny bubbles and soft but distinct tannins are followed by a long, crisp, mineral finish. Quite possibly the best rosé we’ve ever tasted.

Not the best non-alcoholic rosé.

The best rose.