Inspired by 19th-century apothecary Antoine Peychaud, All the Bitter’s New Orleans bitters are a celebration of NOLA and American cocktail culture. With bright flavors of anise, tart cherry, hibiscus, and rosehips, these bitters will liven up any drink.

The perfect choice for a Sazerac cocktail, a few dropperfuls will do wonders for seltzer, tonic, beer, and alcohol-free red wine, too.

Packed with organic, functional botanicals like milk thistle seed, dandelion root, and Schisandra berry, our New Orleans bitters may support digestion + liver health as much as your taste buds.

Pair with: New Orleans bitters work exceptionally well in cocktails that hail from its namesake, like the Sazerac, Vieux Carré, or Seelbach.

Try it with rye whiskey, rum, brandy, pilsners or other light lagers, sparkling wine, orange juice, Rooibos tea, hibiscus tea, iced coffee, black cherry sparkling water, Mardi Gras beads, bad decisions, good decisions, and especially after an overindulgent meal.

Shake well and add 2-3 full droppers to flavor any cocktail, sparkling water, tonic, beer, tea, coffee, etc. Give a brief stir to incorporate. Natural sediment may occur.

When interpreting cocktail recipes, use 1 full dropper (to the 1 mL line) per "dash" called for.

Tasting bitter flavor directly is what wakes up our digestive system, so for best digestive results, take 1-2 full droppers directly on the tongue shortly before or after meals, up to 6 times daily.

Mixing 3-5 full droppers into a glass of sparkling water is an effective and refreshing way to enjoy the wellness benefits of bitters, and works best when sipped throughout the day.

Ingredients: Non-GMO vegetable glycerin, purified water, apple cider vinegar*, spices*, cherry*, hibiscus flower*, rosehips*, gentian root*, milk thistle seed*, dandelion root*, burdock root*, ginger root*, schisandra berry*, yellow dock root*

*Botanicals all grown organically or wild foraged

No added colors, preservatives, flavors, or sugar. 0.0% ABV.